禅 – ZEN Cuisine
“Shojin Ryori” – Buddhist vegetarian cuisine is food which embodies the long tradition of the Buddhist spirit in Japan.
Originally,”shojin ryori” was the food of monks at Buddhism temples – especially Zen temples and was based mainly on grains and vegetables; simple but good for the body. Nowadays, “shojin ryori” has become popular with the public in general and has inspired modern variations using it’s simplicity, beauty and health-giving properties.
Our Zen Cuisine boxes are full of Kyoto vegetables – “Kyo-yasai” and soy-based foods, such as tofu, yuba, etc.
Price 2,550Yen / person
*You can upgrade your seasonal rice to ”Vegetarian Unagi Rice”or ”Vegetarian Sukiyaki Rice” for only 1,000 yen!
|Wheat Gluten Cake with Miso Glaze
Tanba Black Sesami Tofu
Joyo City Konnyaku Root Sashimi
Kyoto Mizuna Salad with Tofu Skin
|Fried Tofu with Ankake Sauce
Seasonal Tempura with Maccha Salt:
Kyoto Manganji Pepper, Bamboo Shoot,
Teriyaki Style Soy Meat with Kyoto Leeks
-Kyoto Style Miso Soup
-Kyoto Style Pickles
-Rain drop cake or Fruit
Kyoto Royal Hotel & Spa “Prandia Cafe & Restaurant” TEL:075-223-8973